Steaks

On The Stone

At Dooley’s Restaurant, you can experience a unique and exciting way of having your steak served – on a sizzling hot lava volcanic stone! This method of cooking has become increasingly popular in recent years, and it is easy to see why.

When you order a steak served on a stone at Dooley’s, you will be presented with a sizzling hot lava stone that has been heated to temperatures more than 400°C. Your perfectly cooked steak will then be brought to your table, still sizzling, and served on the stone.

The heat from the stone will sear the steak to perfection, creating a deliciously crispy crust on the outside while keeping the inside juicy and tender. You will also be able to cook the steak to your liking by leaving it on the stone for longer or taking it off earlier, allowing you to enjoy it just the way you like it.

The experience of having your steak served on a stone at Dooley’s is not only delicious but fun and interactive too. It is a great option for those who love to have a little bit of control over the way their food is cooked and want to try something new and exciting.

At request we offer bibs to protect your clothing please ask a member of staff for one should you feel the need.

Please do not touch, lift or pass the ‘Stone’ as they sizzle for a very good reason.

                 Prime Irish 12oz Sirloin Steak (GF)                       

Served with choice of Sauce, Sauté Onions & Mushrooms.

Served with choice of Potato. Contains: No Allergens                 

                         Prime Irish 10oz Fillet Steak (GF)                          

Served with choice of Sauce, Sauté Onions & Mushrooms.

Served with choice of Potato. Contains: No Allergens

                                            Lamb Chop 10oz (GF)*                                                    

Served on a bed of Sautéed Leeks, Fennel, Mangetout and Fresh

Herbs with a Mint Sauce Garnish. Served with choice of Potato.

Contains: Contains Lactose

                                                  Fillet of Salmon (H) (GF)                                                 

Served with Sautéed Leeks, Fennel Bulb and Fresh Herbs with

Wild Mushroom Sauce. Served with choice of Potato.

Contains: No Allergens

            Side Orders             

Homemade Chips Contains: Gluten

Champ, Baby Boiled or Gratin Potato Contains: Lactose

Hand Cut Seasonal Vegetables (GF) Contains: Lactose

Sautéed Green Vegetables (GF) Contains: Lactose

Sautee Onions, Mushroom or Both (GF)

Coleslaw (GF) Contains: Mustard & Egg

French Fried Onion Rings Contains: Gluten, Lactose & Egg

The ‘Stones’ are smooth and non-porous, the cooking process requires no oil or butter and the resulting flavour is pure unadulterated!

Every mouthful is hot, tasty and succulent right to the very end!

The dry cooking process sears in the meats natural flavours and with no oils or fats, it’s tremendously healthy too!